Vegan Mac and Cheese: More than 50 Delicious PlantBased Recipes for the Ultimate Comfort Food

Who says vegans cant have macaroni and cheese? In this inspiring volume by bestselling vegan author Robin Robertson, you will find more than 50 awesome plantbased recipes for deeply flavorful dishes that take this timeless comfort food in exciting new directions.Like most people, chances are youve eaten a lot of macaroni and cheese in your life. If youre new to a plantbased diet, you might be wondering if you can still enjoy this comforting meal. Youll be happy to know the answer is Yes! Robin shows you how to make what she calls Mac Uncheeserich, delectable pasta dishes featuring vegan cheese sauces that start with plant milks, vegetables, and nuts as their base ingredients. Using these saucesor, if you prefer, using storebought vegan cheeseyou can make many tempting variants of the cheesy pasta dish, from the familiar and homey, such as Moms Classic Mac UnCheese, to the globally adventuresome, such as Indian Curry Mac or Salsa Mac and Queso.An entire chapter is devoted to veggieloaded mac and cheese dishes, like Buffalo Cauliflower Mac, Arugula Pesto Mac UnCheese, or Smoky Mac and Peas with Mushroom Bacon. Another chapter serves up meatless mac and cheeses made meaty with lentils, jackfruit, mushrooms, and more. And, for delicious fun, there are recipes for Mac and Cheese Balls, Mac n Cheese Pizza, Waffled Mac and Cheese, and Cheesy Mac Muffins.In addition to the recipes, Vegan Mac and Cheese features lists of toppings, addins, and other ways to be creative with these plantbased mac and cheese recipes, which will warm your soul all year long.